Product Description

CHIMDOO Nasi and Kari Ayam Panang (Self-Heating)(260g)

Kari Ayam Panang (Chicken Panang Curry and Thai Jasmine Rice)

A type of red curry but less spicy and has aromatic of kaffir lime leaves. It has creamy sauce with medium heat from red chilies, perfect with rice.

• A ready-to-eat meal with self heating pad
• Contains Jasmine Fragrant Rice with Chicken Kai Hong
• Halal by JAKIM

Curry Ingredients :

Rice, chicken, coconut milk, eggplant, water, panang curry, red chilli, sugar, fish sauce, limeleaf, salt.

CHIMDOO Nasi and Kari Ayam Hijau (Self-Heating)(260g)

Kari Ayam Hijau (Green Curry with Chicken and Thai Jasmine Rice)

Thai curry based on coconut milk, fresh green chilies and other spices. Deliciously when serve with rice or crispy roti.

• A ready-to-eat meal with self heating pad
• Contains Jasmine Fragrant Rice with Chicken Kai Hong
• Halal by JAKIM

Curry Ingredients :

Rice, chicken, water, coconut milk, shrimp paste, eggplant, sweet basil, green curry paste, sugar, salt, chili

How to prepare:

1. Remove a heating pad from the plastic cover
2. Place it at the bottom of container
3. Fill in the water to cover the heating pad
4. Remove the plastic of rice tray and put the rice tray into the container
5. Tear the curry pour into the rice-tray,
6. Let is heat for 5 minutes
7. Carefully to open the container.
8. Serve hot. Enjoy!