Product Description

STONELINE® – The original!
Healthy nonfat cooking and frying

Cooking, baking, stewing, steaming, frying or roasting with just one single pan system!

• Multifunctional double frying pan with two different surface structures: Smooth pan base (e.g. for dough and egg dishes, fried potatoes, vegetables, etc.) and griddles base (e.g. for meat and fish)
• Can be used as separate pans
• Both pan sides are suitable for induction
• Excellent heat distribution: energy and time saving
• Works like a pressure cooker, but with low pressure – immediate opening during cooking, excess pressure is released through the integrated outlet valve
• Swing function prevents fat splashes and smells
• Thanks to the closed cooking system, the food will stay succulent
• Integrated silicone ring ensures leak-proof turning
• With ergonomic handle and unique magnetic lock

1 Multifunctional double frying pan, approx. 27 x 22 cm, height: approx. 9.6, approx. 2 l

The most important advantages of STONELINE® cookware at a glance:

• Scratch-proof non-stick STONELINE® coating
• Vitamin-friendly cooking and frying without fat and oil
• Perfect results and crispy meat
• Also suitable for vegetarians: Vegetables stay crunchy and juicy
• No burning and no sticking
• Super easy to clean
• Extra strong, non-distorting base
• Base thickness: 4.5 mm
• Suitable for all cookers including induction cookers
• Oven-proof up to 180 °C
• Material: die-cast aluminium

Tips for cleaning and care:

• We recommend cleaning your cookware thoroughly with water and a mild detergent before the first use.
• Apply a few drops of cooking oil with a kitchen towel onto the coating.
• No fat or oil is needed for further use!
• Thanks to the Easy-Clean effect we recommend cleaning the cookware by hand. Wipe clean with hot water, a mild detergent and a soft sponge.